Uysal’s dream was to introduce quality confectionery products which would create an incredible experience for his customers and the way his offerings are in demand we have no doubt that he has indeed achieved what he dreamt.
Ibrahim Halil Uysal’s interest in baking started from watching his father in the kitchen. As a young lad he would be mesmerised with his father’s excellent skills in baking delicious desserts and cookies. He had an irresistible inclination towards these sweet goodies which popped out of the oven freshly baked. So much was the influence of this culinary craft on him that he started working in a bakery shop while still in high school. He first started baking at the age of seventeen and at twenty one became one of the most successful bakers Turkey has ever experienced. His creations are a treat to look and savour both. We wonder what makes this patisserie chef par excellence create goodies which are of flawless quality? He is quick to answer “his passion to create something new and unique along with his commitment to top notch quality is what makes my offerings different from the crowd”.
His journey to success has had its share of ups and downs but that has never deterred him to keep going. In his initial days when he had just started off he was little anxious of how people would react to what he introduced. He started experimenting by trying out his creations on a closed circle of family and friends to get their feedback before introducing it to a large customer base. There were many other crucial steps he took to create a successful entity he owns today that tops the list in customer satisfaction.
His innovative baking skills have given Turkey the best any patisserie can offer making him all the more famous for his unique creative ability. One thing is for sure if you turn your passion into profession you are bound to succeed no matter what and Ibrahim Halil Uysal has proved this to be true in every sense.
