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More Seafood Restaurants are Opening in Coastal Regions Due to High Demand

It has been found in a global survey that more seafood restaurants are opening in the coastal regions across the world due to the high demand for seafood. Due to the growing tourism industry, more tourists visit coastal areas to enjoy the soothing climate and take part in water activities. And this has simply led to an increase in the demand for seafood in various tourist areas in the coastal region.

In addition to this, the growing awareness about the health benefits of seafood has led to an increase in the demand for seafood items across the world. According to the USDA, one should include seafood in one’s diet 2-3 meals every week for maximum health benefits. Popular seafood items such as Shrimp, Salmon, Tuna, Cod, and Crab are in high demand among tourists and local residents.

The global aquafeed market size is expected to reach USD 71.7 billion by 2025 from USD 47.3 billion in 2019. A couple of factors such as the growing aquaculture industry and the rising seafood trade will contribute to driving the market growth at a global level. A number of restaurants offering boiled seafood dishes are getting popular these days. The online ordering and delivery services are also contributing to increasing the popularity of seafood restaurants in the US as well as other popular regions in the world.

Tourists visiting the coastal regions mostly prefer to eat seafood to maintain their health and intake high protein. The spread of seafood restaurants has also improved the employment rate in various regions of the world.

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